Specialty

Beech White

Excellent yield

Tight clusters of small to medium white caps with a mild, slightly seafood-like flavour and satisfying snap. Stays crunchy when cooked quickly.

White beech mushroom (shimeji) is a staple of Asian cooking. The small to medium, rounded white caps grow in tight clusters on a shared base. The texture has a distinctive snap — firm and crunchy. The flavour is mild with a subtle seafood-like undertone. It pairs with almost anything and is one of our best-performing strains.