Stunning coral-pink fronds that fade to salmon as they mature. A tropical mushroom that prefers warm conditions. Bold, slightly seafood-like flavour.
A tropical oyster that demands warmth — it won't pin below around 20°C. When conditions are right, the pink oyster produces dramatic coral-pink clusters that are genuinely eye-catching. The flavour is bolder and slightly more seafood-like than other oysters, and the texture becomes chewier as the mushroom matures. Pick young for best flavour and texture.