Oysters

Tarragon Oyster

Good yield

Named for its faint anise-like aroma reminiscent of tarragon. A cold-weather oyster with thick, brittle caps and charming natural markings — its distinctive fragrance carries beautifully into cooking.

P. eunosmus is a cold-weather oyster species with a unique herbal, anise-like aroma that gives it the common name tarragon oyster. The fragrance is subtle but unmistakable — it carries into the dish when cooked and pairs beautifully with cream sauces and pasta. The caps also carry beautiful natural patterning, making it one of the more visually distinctive oysters in our collection.